![](/sfs/ETSIAAB/Documentos ETSIAAB/Ingles/Imagenes/B Eng Agricultural Engineering.jpg) |
It is aimed primarily at students concerned with engineering applied to rural areas, farm and livestock production, and green zones. It qualifies to work as three out of four regulated professions of agricultural technical engineering. |
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It is aimed primarily at students concerned with environmental science and technology. It enables the development of engineering methodologies to assess and improve the ecological quality of different biosystems. |
![](/sfs/ETSIAAB/Documentos ETSIAAB/Ingles/Imagenes/B Eng Agro-Environmental.jpg) |
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![](/sfs/ETSIAAB/Documentos ETSIAAB/Ingles/Imagenes/B Eng Food Engineering.jpg) |
It is aimed primarily at students concerned with engineering applied to the food processing industry. It allows designing, planning, and executing projects and processes in industrial food production. |
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